15 Easy & Tasty Avocados-Guacamole Recipes!

15 Easy & Tasty Avocados-Guacamole Recipes:

Do you like to eat avocados? Are you looking for new and easy and tasty recipes for them? Read this article for very easy, and very tasty avocados-Guacamole recipes!

Avocados, Rich in fiber, potassium and other essential nutrients, guacamole can help keep you healthy and prevent certain illnesses when included in a healthy diet. It is also one of the best snacks to have in the evening.

It does not only take care of our hunger pangs but also provides us enough fiber and vitamins which keep our body going. Guacamole is not only delicious to eat but it has lots of health benefits

Guacamole is delicious as a dip for tortilla chips, as a filling for fresh tortillas, and as a topping for tacos, burritos, and tostadas. It’s even delicious spread on a turkey sandwich.

And it’s so easy to make, there’s no reason not to enjoy it often. we’ve gathered 15 favorite guacamole recipes here for you to enjoy.

The key to these guacamole recipes is:

using perfectly ripe avocados.
You’ll want to use Hass avocados, the dark greenish brown kind with the rough, bumpy skin.
Check for ripeness by gently pressing the avocado with your thumb.
If there is no give, the avocado is not ripe enough.
If there is a little give, the avocado is ripe and perfect for your guacamole.
(If there is a lot of give and it squished beneath your thumb, the avocado is probably past ripe and already turning brown inside, so leave it where you found it!)

Nutritional Value Of Avocado?

Avocados are considered a “Super Food” and have a special position in the food calorie pyramid.
Avocados are rich in various nutrients, vitamins and minerals.
Avocados are also a good source of monounsaturated fatty acids, and they have a low sugar content.
Avocados contain calcium, iron, magnesium, potassium, copper, manganese, phosphorus and zinc.
They also contain minerals such as vitamin C, B6, B-12, A, D, K, E, thiamin, riboflavin, and niacin.
Furthermore, they are a great source of dietary fiber, and a single serving can provide more than 40% of the daily requirement.

Here’re 15 Easy & Simple Avocados Recipes – Guacamole:

1. Guacamole:

Everyone loves guacamole, the very tasty avocado dip. The good news is that it is very easy to make. All you need is:

Ingredients:

A few avocados.
Garlic.
Salt.
Pepper.
Lime juice.

Preparation:

Just peel and mash avocado.
Put the garlic.
The garlic through the garlic press.
add garlic.
add lime juice.
Salt and pepper to the avocado.
and mix.

Once you perfect the simple guacamole, you can make many different types of guacamole by adding other ingredients to it.

You can add:

chopped onions.
chopped scallions.
chopped tomatoes.
or chopped cilantro.

Another way to make guacamole is:

to add lemon juice to avocados instead of lime juice.
Serve your guacamole with corn chips and enjoy.

2. Avocado Salads With Citrus:

Avocados pair very well with citrus juice.
such as lime juice or lemon juice.
And they pair really well with citrus slices, such as orange slices in a salad.

Ingredients:

3 navel oranges, sliced.
1 avocado, sliced.
1 Red Onion.
Salt and freshly ground black pepper;

Preparation:

On a serving plate, arrange all the oranges in a layer and top with the avocado.
In a small bowl, combine the mix, salt and pepper to taste.
Pour the dressing over the salad and garnish with red onion.
You can dress it too very simply, with a bit of lemon juice, salt and pepper.
The color combination is very vibrant and this avocado salad tastes great as well.

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3. Avocado Salads With Tomato:

One more of our great avocado recipes! Avocados also pair well great with tomatoes and onions. Another easy avocado salad recipe is as follows:

Ingredients:

2 medium vine ripe tomatoes, chopped.
1 avocado, chopped.
1⁄4 cup diced red onion.
1 tablespoon olive oil.
1 tablespoon balsamic vinegar.
1 teaspoon lemon juice.
salt and fresh pepper.

Preparation:

Combine all ingredients in small bowl and toss together.
Let stand 5 minutes before serving.
dress very simply with lime juice, salt, and pepper.
Serves 4.

4. Slow Cooker Avocado Lime Chicken Soup:

Ingredients:

1 lb boneless, skinless chicken breasts.
1 tsp, chili powder.
½ tsp. ground cumin.
1/2 tsp. salt.
6 cups low-sodium chicken broth.
1 fresh avocado, halved, pitted, peeled and chopped.
1 cup jarred salsa verde.
2 scallions ,sliced on a diagonal.
1/4 cup cilantro leaves.
2 Tbsp, lime juice.
2 Tbsp, fresh ginger minced.
2 cloves garlic.

Preparation:

Season chicken with chili powder, cumin and salt.
Place on bottom of slow cooker.
Add broth, salsa verde, ginger and garlic and cook in slow cooker for 3 hours on high or 6 hours on low.
Remove chicken from slow cooker.
Using two forks, shred chicken.
Return chicken to slow cooker and stir in avocado, scallions, cilantro and lime juice.

5. Slow Cooker Chicken Tortilla Soup:

Ingredients:

1 1/2 pounds bone-in, skin-on chicken thighs.
4 cups (1 quart) low-sodium chicken broth.
1 (15-ounce) can fire-roasted diced tomatoes (do not drain).
1 medium yellow onion, finely chopped.
2 cloves garlic, finely chopped.
2 medium carrots, peeled and diced.
1 1/4 teaspoons ground cumin.
1/2 teaspoon chili powder.
1/2 teaspoon fine salt, plus more for seasoning.
1/2 teaspoon dried oregano.
1/8 teaspoon cayenne pepper (optional).
1 (15-ounce) can black beans, drained and rinsed.
Juice 1/2 medium lime.
Crumbled tortilla chips.
Serves 4 to 6.

Preparation:

Place all the ingredients in the insert of a 4-quart or larger slow cooker in an even layer.
Cover the slow cooker and cook until the chicken is tender and the soup is flavorful, 6 hours on low or 4 hours on high.
Transfer the chicken to a large plate.
remove and discard the skin, bones, and any cartilage.
Shred the chicken and add the meat back into the soup.
Add the black beans and lime juice and stir to combine.
Taste and season with salt as needed.
Serve the soup with crumbled tortilla chips and other toppings.

6. Another Delicious Guacamole Recipe:

Ingredients:

3 ripe avocados
1/4 cup chopped cilantro
1/2 cup diced red or white onion
2-3 jalapeno or serrano chiles, stemmed, seeded, and finely diced
2-3 tablespoons fresh lime or lemon juice.
Salt and pepper to taste.

Preparation:

Cut the avocados in half and remove the pit.
Scoop out the flesh into a medium size mixing bowl.
Mash the avocados with a fork until chunky.
Add the remaining ingredients and stir well to combine.

Enjoy immediately or cover with plastic wrap placed against the guacamole’s surface and refrigerate until ready to serve.

Variations:

1. Add 1/2 cup plum tomatoes, seeded and diced
2. Add 1 clove garlic minced.

7. Avocado and Tuna Tapas:

Ingredients:

1 (12 ounce) can solid white tuna packed in water, drained.
1 tablespoon mayonnaise.
3 green onions, thinly sliced, plus additional for garnish.
1/2 red bell pepper, chopped. 1 dash balsamic vinegar.
black pepper to taste.
1 pinch garlic salt, or to taste.
2 ripe avocados, halved and pitted.
1 dash balsamic vinegar.
black pepper to taste.
1 pinch garlic salt, or to taste.
2 ripe avocados, halved and pitted.

Preparation:

Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl.
Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture.
Garnish with reserved green onions and a dash of black pepper before serving.

8. Avocado and Tomato Salad:

Ingredients:

This salad uses all the ingredients you will see in a guacamole, such as:

Tomatoes.
Avocados.
Onions and lime juice.
but instead of mashing them, you will chop them.

Preparation:

Chop the avocados.
Drizzle lime juice on top of avocados to keep them from turning dark.
Chop tomatoes and onions.
Add them to avocados, mix.
The salad is ready!

9. Avocado and Radish Salad.

Ingredients:

Radishes.
Avocados.
Feta cheese.
Dill.
Lime juice.
Onions.

Preparaton:

Chop the avocados.
add lime juice.
Chop radishes.
Dill and onions and add to the salad.
Sprinkle with feta.
The salad is done!

This salad is fabulous – it is rich and buttery because of the avocado, slightly spicy because of radishes and slightly salty because of feta. Combining them all together creates a fabulous salad.

10. Quick and Tasty Guacamole:

Ingredients:

Stuffing an avocado is one of the best starter recipe ideas for a dinner party if you want to make something quick.

2 avocados – peeled, pitted, and diced.
2 green onions, chopped.
1 tablespoon chopped fresh cilantro.
1 teaspoon seasoned salt.
1 teaspoon ground black pepper.
1 teaspoon garlic, minced.
1/2 lime, juiced.

Preparation:

Combine avocado, green onion, cilantro, seasoned salt, black pepper, garlic, and lime juice in a bowl.
mash with a spoon or potato masher until mostly smooth with small chunks.

11. Avocado Spinach Dip:

Ingredients:

2 cups fresh spinach.
1 cup diced avocado.
1/2 cup reduced-fat sour cream.
1/4 cup chopped red onion.
1 tablespoon fresh lime juice.
1 tablespoon chopped seeded jalapeno pepper.
1 large garlic clove.
1/2 teaspoon salt.
1/8 teaspoon ground black pepper.
hot sauce.

Preparation:

Process spinach, avocado, sour cream, red onion, lime juice, jalapeno pepper, garlic, salt, black pepper, and hot sauce in a food processor until smooth.
Scrape dip into a serving bowl.
cover with plastic wrap.
and refrigerate until chilled, at least 1 hour.

12. Chicken Avocado Burgers:

Ingredients:

1 pound ground chicken I use Iserio brand.
2 clove ‘s garlic minced.
1 avocado – cut into small cubes use one on the firmer side.
1/3 cup Panko crumbs or almond meal.
1/2 teaspoon salt.
1/4 teaspoon pepper.

Preparation:

Combine ground chicken, Panko crumbs or garlic, salt and pepper.
Gently fold in avocado chunks trying not to mash them up too much.
Form into 4 patties.
Heat grill to medium high heat.
Grill for about 4 minutes on each side until juices run clear.

Related Topics:

13. Authentic Mexican Guacamole:

Ingredients:

5 large Hass avocados (black in color,slightly soft to the press).
2 large fresh limes juice.
1 medium white onion.
3⁄4 cup loosely packed fresh cilantro(chopped finely).
1 large tomatoes (Diced-make sure it isn’t overly ripe).
salt.
chopped fresh jalapeno.

Preparation:

Slice avocados in half. Discard the seed. Scoop out of shell with a spoon. Place in bowl.
Add juice of one fresh lime immediately to prevent browning.
Add chopped onions, tomato, and cilantro.
Add juice of second lime and then salt to taste. tasty tasty tasty tasty
Add jalapeño to taste.
Serve with your favorite tortilla chips for a dip, or use with your favorite Mexican dish.

14. Creamy Avocado Salad Dressing:

Ingredients:

½ large avocado or 1 small avocado, cut in half and pitted.
6 tablespoons of olive oil.
¼ cup Juice from 2 limes.
1-2 jalapeño or serrano peppers, seeds and veins removed.
replace with green bell pepper for a non-spicy variation.
A handful of cilantro leaves.
add more to taste.
Salt to taste.

Preparation:

Place all the ingredients for the creamy avocado dressing in a small food processor or blender.
Blend until the ingredients are well combined and you have a smooth dressing, taste and adjust the amount of salt/lime based on your preference.
Save refrigerated until ready to use.

15. Avocado Pasta:

Ingredients:

9 ounces dry pasta.
1 medium tomato, diced.
1 green onion, finely sliced.
1 large ripe avocado.
1/4 teaspoon finely grated garlic.
Juice from 1/4 of a lemon.
Salt and fresh ground pepper, to taste.

Preparation:

Bring a pot of salted water to the boil and cook pasta.
Once cooked, reserve 1/2 cup of hot pasta water then drain pasta.
Mash avocado in a large bowl.
Stir in the garlic and lemon juice then season with salt and pepper, to taste.
Stir in a 1/4-cup of the reserved pasta water.
Add pasta, tomatoes, and green onion then toss until the pasta is completely coated by the sauce.
add a little more pasta water, If the sauce is too thick. tasty tasty tasty tasty tasty tasty

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